Confirmed Yorkshire Weekend Dates. Hawes Nth Yorks.
Moderators: slparry, Gromit, Paul
Meal Sat Night
Andy (F800) will travel down with Steve Parry on Friday night. I will have my 14 year old son with me this time. So three for food on the Sat night.
I will book accom over this weekend. Not used to being on the bike 2 up so will have to take it easy and give us plenty of room.
I will book accom over this weekend. Not used to being on the bike 2 up so will have to take it easy and give us plenty of room.
Re: Meal Sat Night
are you booking for the 3 of us Andy?andy.gear wrote:Andy (F800) will travel down with Steve Parry on Friday night. I will have my 14 year old son with me this time. So three for food on the Sat night.
I will book accom over this weekend. Not used to being on the bike 2 up so will have to take it easy and give us plenty of room.
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Steve Parry
Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1, '05 K1200S
Steve Parry
Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1, '05 K1200S
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- Posts: 3723
- Joined: Sat Apr 21, 2007 5:07 pm
- Location: scottish borders
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Hi Peter could you please add two for Dinner?herrman wrote:OK I now have a possible venue for a group meal in Hawes on Sat 20th July. I do now need some idea of numbers in order to take it further.herrman wrote:Hi All,
I have been looking at possible venues for a group meal on the Sat evening and there are a couple that might be suitable, I'll make some enquiries and report back asap.
Peter.
/
Who would be in for this??
Peter.
Fiat Panda.
Fiat Scudo (with speedblock, pipe carrier, reversing sensors, reversing camera, tow bar, some new rust and Fake Plumber logo)
started out with nothing, still have most of it left.
Fiat Scudo (with speedblock, pipe carrier, reversing sensors, reversing camera, tow bar, some new rust and Fake Plumber logo)
started out with nothing, still have most of it left.
Accom Booked
Steve Parry and Andy Gear +Son booked in Kingfisher B&B Friday 19th and Sat 20th
Hi Peterherrman wrote:Right I have 18 names down for Dinner on Sat 20th----Anyone else before I confirm numbers with the venue??
Peter.
I assume you've included Andy and his son and me in the 18?
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Steve Parry
Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1, '05 K1200S
Steve Parry
Current fleet: '14 F800GS, '87 R80RS, '03 R1100S BoxerCup, '15 R1200RT LE Dynamic, '90 K1, '05 K1200S
Finally received a sample menu from the proposed venue, Likely to be very much the same come July. Hopefully there is something for everyone.
Peter.
Starter
Homemade soup with crusty bread £3.95
Creamy garlic mushrooms topped with Wensleydale cheese £3.95
Trio of Smoked Fish £5.75
Goat’s Cheese and Red Onion Tart £5.75
Home cured Pork Fillet served with Sweet Chilli Jam £4.75
Barbeque Spare Ribs £5.95
To Share
Whole Camembert Baked in its box with White Wine, served with Bread Sticks and Vegetable Crudities £7.95
Meat Anti Pasta Platter £7.95
Vegetarian Anti Pasta Platter £7.95
Mains
Oriental Salmon Fillet with Tiger Prawns and Noodles £12.95
Slow roast belly pork with black pudding, Spring Onion Mash, Cider Apple Jus £11.95
Wensleydale Beef Braised in Red Wine served with Creamy Mash £10.95
Pan-fried duck breast with Orange and Cranberry Sauce and Fondant Potatoes £13.95
Sirloin steak with a mushroom, a tomato and onion rings, peas and chips £16.95
Chicken Breast Wrapped in Bacon served with Forest Mushroom, Madeira Sauce and New Potatoes £10.95
Wild Mushroom Linguini with Wensleydale Blue Cheese Bon Bon’s (V) £11.95
(All main courses served with seasonal vegetables)
Peter.
Starter
Homemade soup with crusty bread £3.95
Creamy garlic mushrooms topped with Wensleydale cheese £3.95
Trio of Smoked Fish £5.75
Goat’s Cheese and Red Onion Tart £5.75
Home cured Pork Fillet served with Sweet Chilli Jam £4.75
Barbeque Spare Ribs £5.95
To Share
Whole Camembert Baked in its box with White Wine, served with Bread Sticks and Vegetable Crudities £7.95
Meat Anti Pasta Platter £7.95
Vegetarian Anti Pasta Platter £7.95
Mains
Oriental Salmon Fillet with Tiger Prawns and Noodles £12.95
Slow roast belly pork with black pudding, Spring Onion Mash, Cider Apple Jus £11.95
Wensleydale Beef Braised in Red Wine served with Creamy Mash £10.95
Pan-fried duck breast with Orange and Cranberry Sauce and Fondant Potatoes £13.95
Sirloin steak with a mushroom, a tomato and onion rings, peas and chips £16.95
Chicken Breast Wrapped in Bacon served with Forest Mushroom, Madeira Sauce and New Potatoes £10.95
Wild Mushroom Linguini with Wensleydale Blue Cheese Bon Bon’s (V) £11.95
(All main courses served with seasonal vegetables)