Moderators: slparry, Gromit, Paul
You're the only one who's mentioned it Dave so I've assumed just the one ride out. My mate Paul with the orange 955 tiger will probably do the tail end duties again and he won't mind anyone going at their paceTopcat wrote:Just to get the ball rolling if the two group thing happen, its fine if it doesn't.
Gin would like to do the touristy ride out and, providing tail end Charlie does not mind spending the day looking at the back of my bike, I’ll try the sporty one please.
I'm on the hunt for some sacrificial virgins to try to influence the weatherTopcat wrote:No problems, just thought I would ask.
Last three ride outs have been great so looking forward to it.
old friends Paul and Trudy have booked for the weekend although work commitments mean they won't arrive till later Friday so will miss supper, but we can enjoy a little tipple with them when they arrive. Worryingly they have a Yamahahaha FJR13, and that makes 2 for the ride out, but not all is lost as they have only 5 gears Hi Al, I've arranged to meet Boxermed Mike at Dunball junction 23 at 9am on the Friday with a further meet with Andy Tracy and Ian in Abergavenny, Luigi's cafe/bistro in the high St at around 10.30 for a good fry up, your more than welcome to join us.Al wrote:Hi Phil, are rest of you going up together, just wondered about timings. I think we will set off 9- 9:30.
Al.
The cafe is in the "pedestrian" section of the high st, there's a wide pavement just after to park up, the last time we met in the bus stop Im sure we all left home around these times. Otherwise a beer in the bar sounds goodAl wrote:Cheers Phil, we cant drop our dogs off until 9, so might catch up with you in Abergavenny, if not see you in Llangollen.
Al.
slparry wrote:The Wild Pheasant have supplied the group dinner menu for the Saturday evening.
It looks great to me, what's the feedback guys
16th April 2016
Breads to start
Starter
Tomato & Red Pepper Soup
With Basil Cream & Garlic Croutons
Mediterranean Platter
Parma Ham, Chorizo, Chargrilled Vegetables with Herb Croute drizzled with a light Pesto
Savoury Profiterole
Filled with Smoked Salmon Mousse, garnished with Pickled Cucumber Ribbons & Dill Cream
Main Course
Roast Leg of Lamb
Infused with Garlic & Rosemary, served with a Pea Puree, Glazed Roots & a Port & Redcurrant Jus
Roasted Pork Belly
With Crispy Crackling, Crushed Carrots with Coriander & Herbs, Black Pudding Mash served with Cider Apple Jus
Supreme of Chicken
With Tarragon served with Creamed Brussel Sprouts with Garlic & Bacon, Fondant Potato & a Dianne Sauce
Mushroom Stroganoff
With a Trio of Mustard Cream Sauce served with Fragrant Rice
Desserts
Profiteroles Filled with Chantilly Cream, Laced with Cognac topped with Chocolate Sauce
Strawberry Tiramisu With White Rum, Mascarpone & Wild Berry Coulis
Cherry Bakewell Tart With Clotted Cream, Ice Cream & a White Chocolate Swirl
Tea & Coffee
Cheese Board
to Share Caerphilly, Stilton, Brie & Cheshire Cheese Served
with Oat Cakes, Biscuits, Apples, Celery, Grapes & Chutney
