Group Dinner Menu, Hawes, Sat 27th September.

[herrman]

Starters,

Soup of the day.

Garlic Mushrooms topped with Wensleydale Cheese.

Ribblesdale Goats Cheese and Red Onion Galette with Salad Leaves.

Whitebait with Smoked Paprica Mayonaise.

Mains,

Wensleydale Beef Casserole with Mash and Garden Veg.

Duo of Pork, Belly Pork and Pork Fillet wrapped in Bacon on Apple Mash, Apple and Cider Jus and Garden Veg.

Pan Roasted Chicken with Chorizo, Roasted Veg, Cream Cheese and Sun Dried Tomato Sauce.

Grilled Salmon with Morecombe Bay Seafood Linguine.

Mixed Pasta with Lemon, White Wine, Spinach, Cherry Tomatoes and Cream Cheese.

Desserts,

Baileys Crème Brulee with a Shortbread Biscuit.

Lemon Posset with Biscotti Biscuit.

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream.

Yorkshire Rhubarb Crumble and Custard.

2 Courses £18-95 3 Courses £22-95

Dinner is at The White Hart (as last year) and we need to Pre Order on Fri 26th.

Regards Peter.

Booked,
Peter & Alan
Reg & Gwen
Chris (Boxerscott) +3
Bob & Jude
Paul & Carol
Steve W
Chris & Simon
Steve & Dave
Richard
Stewart
Steve (f90x)
John M
Alan
Richard
John
Clair