Welsh Weekend 2016

[slparry]

Just to get the ball rolling if the two group thing happen, its fine if it doesn't.

Gin would like to do the touristy ride out and, providing tail end Charlie does not mind spending the day looking at the back of my bike, I’ll try the sporty one please.

You're the only one who's mentioned it Dave so I've assumed just the one ride out. My mate Paul with the orange 955 tiger will probably do the tail end duties again and he won't mind anyone going at their pace

[Topcat]

No problems, just thought I would ask.

Last three ride outs have been great so looking forward to it.

[slparry]

No problems, just thought I would ask.

Last three ride outs have been great so looking forward to it.

I'm on the hunt for some sacrificial virgins to try to influence the weather

[Topcat]

Best of luck mate, you may have to cast the net a long way away

[Wavey]

Well only gone and booked in haven't I, see you there chaps and chapesses.

[PBBoxer]

Really sorry we cant make it this year as we have a wedding up in Scotland that weekend

Be the first one missed for a while

[slparry]

Really sorry we cant make it this year as we have a wedding up in Scotland that weekend

Be the first one missed for a while

gutted! Best wishes both

[slparry]

Well only gone and booked in haven't I, see you there chaps and chapesses.

nice one Dave

[popsky]

Hi Steve (all)
We have another 2 south west virgins for the altar old friends Paul and Trudy have booked for the weekend although work commitments mean they won't arrive till later Friday so will miss supper, but we can enjoy a little tipple with them when they arrive. Worryingly they have a Yamahahaha FJR13, and that makes 2 for the ride out, but not all is lost as they have only 5 gears

[Al]

Hi Phil, are rest of you going up together, just wondered about timings. I think we will set off 9- 9:30.

Al.

[popsky]

Hi Phil, are rest of you going up together, just wondered about timings. I think we will set off 9- 9:30.

Al.

Hi Al, I've arranged to meet Boxermed Mike at Dunball junction 23 at 9am on the Friday with a further meet with Andy Tracy and Ian in Abergavenny, Luigi's cafe/bistro in the high St at around 10.30 for a good fry up, your more than welcome to join us.

[Al]

Cheers Phil, we cant drop our dogs off until 9, so might catch up with you in Abergavenny, if not see you in Llangollen.

Al.

[popsky]

Cheers Phil, we cant drop our dogs off until 9, so might catch up with you in Abergavenny, if not see you in Llangollen.

Al.

The cafe is in the "pedestrian" section of the high st, there's a wide pavement just after to park up, the last time we met in the bus stop Im sure we all left home around these times. Otherwise a beer in the bar sounds good

[slparry]

The Wild Pheasant have supplied the group dinner menu for the Saturday evening.

It looks great to me, what's the feedback guys

16th April 2016

Breads to start

Starter

Tomato & Red Pepper Soup
With Basil Cream & Garlic Croutons

Mediterranean Platter
Parma Ham, Chorizo, Chargrilled Vegetables with Herb Croute drizzled with a light Pesto

Savoury Profiterole
Filled with Smoked Salmon Mousse, garnished with Pickled Cucumber Ribbons & Dill Cream

Main Course

Roast Leg of Lamb
Infused with Garlic & Rosemary, served with a Pea Puree, Glazed Roots & a Port & Redcurrant Jus

Roasted Pork Belly
With Crispy Crackling, Crushed Carrots with Coriander & Herbs, Black Pudding Mash served with Cider Apple Jus

Supreme of Chicken
With Tarragon served with Creamed Brussel Sprouts with Garlic & Bacon, Fondant Potato & a Dianne Sauce

Mushroom Stroganoff
With a Trio of Mustard Cream Sauce served with Fragrant Rice


Desserts

Profiteroles Filled with Chantilly Cream, Laced with Cognac topped with Chocolate Sauce

Strawberry Tiramisu With White Rum, Mascarpone & Wild Berry Coulis

Cherry Bakewell Tart With Clotted Cream, Ice Cream & a White Chocolate Swirl

Tea & Coffee

Cheese Board

to Share Caerphilly, Stilton, Brie & Cheshire Cheese Served
with Oat Cakes, Biscuits, Apples, Celery, Grapes & Chutney

[popsky]

The Wild Pheasant have supplied the group dinner menu for the Saturday evening.

It looks great to me, what's the feedback guys

16th April 2016

Breads to start

Starter

Tomato & Red Pepper Soup
With Basil Cream & Garlic Croutons

Mediterranean Platter
Parma Ham, Chorizo, Chargrilled Vegetables with Herb Croute drizzled with a light Pesto

Savoury Profiterole
Filled with Smoked Salmon Mousse, garnished with Pickled Cucumber Ribbons & Dill Cream

Main Course

Roast Leg of Lamb
Infused with Garlic & Rosemary, served with a Pea Puree, Glazed Roots & a Port & Redcurrant Jus


Roasted Pork Belly
With Crispy Crackling, Crushed Carrots with Coriander & Herbs, Black Pudding Mash served with Cider Apple Jus

Supreme of Chicken
With Tarragon served with Creamed Brussel Sprouts with Garlic & Bacon, Fondant Potato & a Dianne Sauce

Mushroom Stroganoff
With a Trio of Mustard Cream Sauce served with Fragrant Rice


Desserts

Profiteroles Filled with Chantilly Cream, Laced with Cognac topped with Chocolate Sauce

Strawberry Tiramisu With White Rum, Mascarpone & Wild Berry Coulis

Cherry Bakewell Tart With Clotted Cream, Ice Cream & a White Chocolate Swirl

Tea & Coffee

Cheese Board

to Share Caerphilly, Stilton, Brie & Cheshire Cheese Served
with Oat Cakes, Biscuits, Apples, Celery, Grapes & Chutney

Blimey only just some of my favourites YUM YUM